Overview:

Come and discover the authentic flavour of Aveiro at Oficina do Doce! Get ready for a unique and unforgettable experience that will take you back to the 16th century. This workshop was designed to delight the senses and offer delicious, interactive moments. The Ovos Moles of Aveiro Workshop lasts 30 minutes and includes: • Historical background and traditional recipe: Presentation of the origin, history, and preparation method of this traditional sweet. • Hands-on activity: Filling the communion wafer with Ovos Moles of Aveiro cream and cutting the traditional shapes, providing an interactive experience for participants. • Tasting: At the end of the visit, all participants will be able to taste the freshly made Ovos Moles of Aveiro. For your reference, we present the ticket price for the visit to Oficina do Doce: An unmissable experience for lovers of artisanal confectionery, tradition, and unique moments.

Come and discover the authentic flavour of Aveiro at Oficina do Doce! Get ready for a unique and unforgettable experience that will take you back to the 16th century. This workshop was designed to delight the senses and offer delicious, interactive moments. The Ovos Moles of Aveiro Workshop lasts 30 minutes and includes: • Historical background and traditional recipe: Presentation of the origin, history, and preparation method of this traditional sweet. • Hands-on activity: Filling the communion wafer with Ovos Moles of Aveiro cream and cutting the traditional shapes, providing an interactive experience for participants. • Tasting: At the end of the visit, all participants will be able to taste the freshly made Ovos Moles of Aveiro. For your reference, we present the ticket price for the visit to Oficina do Doce: An unmissable experience for lovers of artisanal confectionery, tradition, and unique moments.

4.9(0 Reviews)
LB

Lukas Brandt

Germany

January 14, 2026

The workshop was a really enjoyable way to learn about ovos moles beyond just tasting them. The instructor explained the history of this traditional sweet and guided us step by step through the preparation. It was hands-on and engaging, and the final result tasted even better knowing we had made it ourselves.

MT

Mia Turner

Australia

December 12, 2025

A well organized and informative experience. The ingredients were prepared in advance, and the explanations were clear without being overly technical. Shaping the filling into the traditional wafer forms was more delicate than expected.

RN

Rafael Nunes

Brazil

September 10, 2025

Very pleasant and interactive activity. It gives a new appreciation for this classic dessert.

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